Re: dont drink fizzy drinks after iftar
I only drink frizzy drinks 5 times in my whole life so far. One of them was to win a doorprize. :p
Honestly it's nasty tasted. Maybe the only sweet drinks I like is honey. I dislike sweet taste at all, and I very rarely eat chocolate or cake. I seldom snack because most commercial snacks are sweet. I often wonder why so many people crave sweets, while I try to remove any sweet taste with passion from any of my foods. :O
What's dangerous about white rice? Or perhaps are you diabetic or carrying diabetic gene? White rice is a staple food in my country for centuries, yet rarely people suffer diabetes from white rice. It's usually from modern processed foods.
And juice? Then go squeeze the fruits yourself without sugar. I never consume "juices" in tetrapack because of additives, not to mention they'll have undergone sterilization process. Most fruits' sugars are fructose, which is around 4 times sweeter than sucrose and glucose. Hence only little amount of fructose will taste so sweet. But it's not like they're in a super huge amount like industrial sweetened products, like HFS.
Fruits are very healthy, let not the fear of sugar make you avoid them :) Or if you could, consume a younger fruit where the carbs are still in the form of starch. With fruit maturity going, starch will be converted into sugars and organic acids by endogenous enzymes.
I only drink frizzy drinks 5 times in my whole life so far. One of them was to win a doorprize. :p
Honestly it's nasty tasted. Maybe the only sweet drinks I like is honey. I dislike sweet taste at all, and I very rarely eat chocolate or cake. I seldom snack because most commercial snacks are sweet. I often wonder why so many people crave sweets, while I try to remove any sweet taste with passion from any of my foods. :O
Originally posted by Ahmed2013
View Post
What's dangerous about white rice? Or perhaps are you diabetic or carrying diabetic gene? White rice is a staple food in my country for centuries, yet rarely people suffer diabetes from white rice. It's usually from modern processed foods.
And juice? Then go squeeze the fruits yourself without sugar. I never consume "juices" in tetrapack because of additives, not to mention they'll have undergone sterilization process. Most fruits' sugars are fructose, which is around 4 times sweeter than sucrose and glucose. Hence only little amount of fructose will taste so sweet. But it's not like they're in a super huge amount like industrial sweetened products, like HFS.
Fruits are very healthy, let not the fear of sugar make you avoid them :) Or if you could, consume a younger fruit where the carbs are still in the form of starch. With fruit maturity going, starch will be converted into sugars and organic acids by endogenous enzymes.
Comment