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Sauteed Spinach

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  • Sauteed Spinach

    1 lb. fresh spinach
    3-4 cloves garlic
    2 TB. olive oil
    1/4 tsp. crushed red pepper flakes
    salt & pepper to taste
    balsamic vinegar

    Directions: In a large kettle, boil about 1/2 full of water. When water boils, dump spinach in. Immediately drain the spinach in a sieve or colander. Run cold water over to cool for handling. Squeeze as much liquid as you can from the spinach, and shape into a disc.

    In a skillet, heat olive oil, garlic and pepper flakes. Saute until lightly brown, about 1 minute (be careful not to burn the garlic!). add the spinach disc, and break it up with a wooden spoon. Stir until nicely coated with oil and garlic. Salt and pepper to taste. Put on a serving dish. Drizzle with balsamic vinegar, and ENJOY!
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  • #2
    Thanks Aliya,

    That really sounds good, I love Spinnich ! !
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