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Yummmmm

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  • Yummmmm

    Iraqi dolma for ramadan:D


  • #2
    Re: Yummmmm

    greek version:D

    Comment


    • #3
      Re: Yummmmm

      nice...what is it made of? and umm how do you make that...i might try to make it for iftaar :hidban:

      i see a few grape leaves am i right?

      Comment


      • #4
        Re: Yummmmm

        Originally posted by layla tul qadr View Post
        nice...what is it made of? and umm how do you make that...i might try to make it for iftaar :hidban:

        i see a few grape leaves am i right?
        lol, those are google images:D

        Comment


        • #5
          Re: Yummmmm

          Originally posted by Supernova Nebula View Post
          lol, those are google images:D
          :rotfl: ......................... ...

          i challenge you to a wrestling match in the sisters section right now...i will not be fooled like that.

          Comment


          • #6
            Re: Yummmmm

            Originally posted by layla tul qadr View Post
            :rotfl: ......................... ...

            i challenge you to a wrestling match in the sisters section right now...i will not be fooled like that.
            bring it on:p

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            • #7
              Re: Yummmmm

              Originally posted by Supernova Nebula View Post
              bring it on:p
              ok lets go

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              • #8
                Re: Yummmmm

                Urghhhhhh..

                They should of at least made it presentable, it looks horrible.

                Comment


                • #9
                  Re: Yummmmm

                  And this is Turkish dolma :)




                  Grape Leaf Rolls with Olive Oil

                  ~400 gr grape leaves, washed one by one

                  Filling:
                  1 cup rice, washed and drained
                  4 medium onions, chopped
                  1/2 cup extra virgin olive oil
                  5 tbsp sugar
                  2 tbsp pine nuts
                  1 tbsp current
                  1 tbsp dry mint
                  1 cup hot water
                  Salt

                  Sautee the onion with olive oil for about 5 minutes. Add the rice and salt, stir and cover the lid. Cook over very low heat until the rice looks almost see-through. Add the sugar, nuts, current, mint and 1 cup hot water. Cook until all the water evaporates, stirring occasionally over low heat. Put aside and let it cool down.

                  Fill a large pot half way with water and boil. Add all the leaves in it and boil for about 2-3 minutes. Drain and cut off the stems. The matte (not shiny) side of the leaf is the inside, that's where the filling will go. Grab a leaf and fold the top where the stem was as shown in this picture. Use a teaspoon to put filling on it . First fold over the top , then the two sides and roll to close it up. Line up all the rolls in the pot side by side tightly, without any holes in between .

                  Pour in 1 1/2 cup of water from the side of pot. Cook over low heat until most of the water evaporates. Leave a little bit of water at the bottom, it will go away as it's cooling down.

                  After it cools down, place on a service plate and serve with lemon slices on top. Keep in the fridge.

                  http://www.turkishcookbook.com/2006/...-olive-oil.php
                  Ex Oriente Lux

                  Comment


                  • #10
                    Re: Yummmmm

                    Originally posted by OurMuslimUmmah View Post
                    Urghhhhhh..

                    They should of at least made it presentable, it looks horrible.

                    boy totally agree, was thinking before i clicked into the image that it would be something to make my mouth water but it was really gross looking:o


                    this is chicken biryani
                    http://lifeismystery.files.wordpress...en_biryani.jpg
                    Last edited by shamson; 24-08-09, 05:50 PM.

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                    • #11
                      You tease! Masha'Allaah it look beautiful.

                      Comment


                      • #12
                        Re: Yummmmm

                        Chicken biryani oh yeah with samosa,pakora,roti, and raita on the side now thats heaven! nom nom nom!

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                        • #13
                          Re: Yummmmm

                          im not hungry after seeing that :o

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                          • #14
                            Re: Yummmmm

                            hey you people who think those dolma look grossthey just lack presentation, but reality is, if you make them, they will look the same unless with some garnishing, presentation wotever, it's better that way, then pretend they look too beautiful to be eaten:p

                            Comment


                            • #15
                              Re: Yummmmm

                              Yummm, Jazakh'Allah kheyr supernova nebula and bahar for uploading them pictures! Am i the only one who noticed one of the pictures was taken at 5:37am? Our iraqi brothers and sisters must really enjoy their dolma! :)

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