I used to use yogurt to make biryani. Today I used sour cream when for the first time when my yogurt was finished. I personally find the sour cream to give better taste and keep all the flavors. But people mostly prefer using yogurt. It is kind of complicated. Maybe I can conclude that yogurt is better for lamb while Sour cream is better for chicken. But I have not tried lamb Biriyani with Sour Cream
Any Ideas?
Any Ideas?
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