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Cuisine in different arab countries

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  • #61
    Re: Cuisine in different arab countries

    Originally posted by truepath View Post
    oh dear!! HALF CUP HONEY???? with pepper and other ingredients like coriander, salt and other spices?

    *sad*
    Apparently the above recipe is from a 13th century Andalusian cookbook
    http://www.superluminal.com/cookbook...arid_lamb.html
    ...Allahualam...my mom makes this without the honey, so you can definately leave it out...but out of curiousity I'd like to try this version with the honey :D
    The Prophet :saw: said: "The Muslim Ummah is a unique Ummah among the whole of mankind: Their Land is one, their War is one, their Peace is one, their Honor is one and their Trust is one." (Ahmed)

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    • #62
      Re: Cuisine in different arab countries

      Originally posted by tickledpinko View Post
      Apparently the above recipe is from a 13th century Andalusian cookbook
      http://www.superluminal.com/cookbook...arid_lamb.html
      ...Allahualam...my mom makes this without the honey, so you can definately leave it out...but out of curiousity I'd like to try this version with the honey :D
      Let us know how it tastes.

      Currently I am preparing "recipe" for re-structuring and reorganisation of Concord systems s:

      Got quite a lot to do...and complete latest by end of day tomorrow s:
      لا أريد مِنْكُمْ جَزَاء وَلا شُكُورًا

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      • #63
        Re: Cuisine in different arab countries

        i made this recipe today :


        Iraqi White Bean Stew

        this is a very popular stew in iraq.it is easy,simple and delicious. it's eaten for lunch with white rice(basmati or anbar)and green salad on the side.it is cooked with lamb meat, not beef. it is very important to note that when you boil the beans you don't get them fully cooked in order to allow them to be fully cooked in the stew itself


        Ingredients

        • 1 cup dry white bean, soaked over-night and cooked in the morning until they are half-done
        • 400 g lamb
        • 1 medium onion, finely chopped
        • 4 tablespoons corn oil (or any oil you usually use)
        • 2 tablespoons tomato paste
        • 1 cup crushed tomatoes
        • 1 teaspoon curry powder
        • salt and pepper


        Directions


        1. put the lamb meat in a pot, cover with water.
        2. bring to the boil,let it boil for about 30 minutes, lower heatand let it simmer for about 1 hour.
        3. in another pot, fry the onions in corn oil on medium heat until it becomes transparent.
        4. add the beans and tomato paste,stir for about 1 minute until the mixture is well-blended.
        5. add the crushed tomato and the spices and the remaining water of boiled beans (or 2 cups water).
        6. bring the mixture to a boil, let it boil for 15 minutes, lower the heat and let it simmer for 60-90 minutes.
        7. serve with rice and green salad.

        pictures i took VVV
        أشهد أن لا إله إلاَّ الله و أشهد أن محمد رسول الله

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