Originally posted by A Wandering Soul
If you're familiar with karak chai then you'll know how it taste anyways I grabbed some tea powder from this new shop and interesting thing is she told me it's just a mattering of adding the tea powder and boiled water plus sugar (optional) and no milk whatsoever
I found that really intriguing as within the asian tea culture milk is a big part of the tea regardless to what type of tea it is...
Anyways had the pink kashmiri chai at home and not gonna lie Im really impressed Alhamdulillah Allahumma Bareek 💯🔥👍
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