mikewongon
13-06-02, 04:10 PM
LANDI KOTAL CHAPLI KABAB
Ingredients : -
Mince 1/2 kg
Green chilli 10
Eggs 3
Mint leaves 1/4 bunch
Spring onion 3 chopped
Coriander leaf 1/2 bunch
Onion 1 chopped
Ginger / garlic 1 tsp
Anardana 1 tsp
All spice 1 tsp
Coriander crushed 1 tsp
Zeera crushed 1 tsp
Tomato 1 big chopped
Makai ka atta 1/4 cup
Salt 1 tsp
Red chilly crushed 1 tsp
Method : -
Boil 8 oz kheema and chopperize with the remaining mince. Make scrambled eggs and keep aside. Add green chilly, coriander leaf, mint leaf, spring onion, onion, seasonings and ginger / garlic paste to the mince. Mix all in kheema very well. Than add scrambled eggs and tomato. Mix well and leave to marinate for an hour. Make big flat kababs and fry on tawa. Serve hot.
Ingredients : -
Mince 1/2 kg
Green chilli 10
Eggs 3
Mint leaves 1/4 bunch
Spring onion 3 chopped
Coriander leaf 1/2 bunch
Onion 1 chopped
Ginger / garlic 1 tsp
Anardana 1 tsp
All spice 1 tsp
Coriander crushed 1 tsp
Zeera crushed 1 tsp
Tomato 1 big chopped
Makai ka atta 1/4 cup
Salt 1 tsp
Red chilly crushed 1 tsp
Method : -
Boil 8 oz kheema and chopperize with the remaining mince. Make scrambled eggs and keep aside. Add green chilly, coriander leaf, mint leaf, spring onion, onion, seasonings and ginger / garlic paste to the mince. Mix all in kheema very well. Than add scrambled eggs and tomato. Mix well and leave to marinate for an hour. Make big flat kababs and fry on tawa. Serve hot.