Sushi thread

[Supernova Nebula]

Yum yum

http://www.videojug.com/film/how-to-make-a-sumosan-roll

[Riceball]

Sushi is raw man! :(

[ummbilal]

sushi rocks....its my 7 year olds fav food, we sometimes make it at home but with smoked fish not raw, i love the pickled ginger that you eat inbetween!

[Rosalie-Beauty]

I love sushi! So yummy.

We just bought some today, haven't eaten it yet though.

[Supernova Nebula]

Sushi is raw man! :(

you can try smoked salmon sushis, not all are raw unless ure an adventurous person:D

[Baybars]

Oh those look so good! I've never heard of being able to buy sushi grade fish at a local supermarket. Raw fish; yummy! Toro! It makes eating cooked fish seem pointless.

[GAL-actic]

I've never ever tried sushi...I judge food on its "appearance" lol:p

[Ignatius F. Peace]

saki bomb! saki bomb! ... oy oy oy! ...

[muhammed_1428]

Sushi is cool, Wasabi is not!!

Get yourself started on say, supermarket sushi where the fish is like, prawn or tuna - then you can go to Yo Sushi and try the real stuff! :p

And man Sushi is very good for you, the Japanese sure do know how to live long Masha'allah.

[Ignatius F. Peace]

I'm a big fan of ceviche ... raw seafood that has been "cooked" with citrus ... I first discovered it in Guam ...

[Baybars]

Sushi is cool, Wasabi is not!!

Get yourself started on say, supermarket sushi where the fish is like, prawn or tuna - then you can go to Yo Sushi and try the real stuff! :p

And man Sushi is very good for you, the Japanese sure do know how to live long Masha'allah.

Wasabi is hot! Nothing clears you up like good old wasabi!

[nakx]

o man im getin cravings!!!!!!!!!!!!!!!!!!!!!!!!!
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!! !!!!!!!

i love the sushi shop on totnam court rd in london !! best i always end up spending like 20 pounds in there. you can buy it from tesco but it dnt tast the same...

australian sushi is somthing else! i thnk they use the proper sticky rice... california roll YUM! i like the avacado in it

wish i had some now :(

[Rosalie-Beauty]

I tried sushi for the first time in Cape Town. They had like 50 different kinds. This supermarket stuff doesn't taste the same, but its still deliciously delectible.

[muhammed_1428]

I'm a big fan of ceviche ... raw seafood that has been "cooked" with citrus ... I first discovered it in Guam ...

Oh you should try 'Masgouf'. Very popular Iraqi dish, cut open fish cooked with citrus, vegetables, nuts and sometimes rice/raisins stuffed inside, very good, my mum sometimes makes it with trout.


http://en.wikipedia.org/wiki/Masgouf

[`asiya]

never had it, dont have anywhere that sells sushi here so i dunno if i like it.

but what i wanna know is... how come people dont get sick from eating raw fish and meat ? u know like shushi, steak tartar ( minced beef or horse meat and seasoning mashed up and served raw ) etc. cos u have to wash ur hands and untensils and worktops , after handling raw fish and meat because of the germs , so how come ppl eat it like that ?

[*IslamicGirl*]

:start:

:salams

Never tried sushsi...ever :embar:

:wswrwb:

[Baybars]

never had it, dont have anywhere that sells sushi here so i dunno if i like it.

but what i wanna know is... how come people dont get sick from eating raw fish and meat ? u know like shushi, steak tartar ( minced beef or horse meat and seasoning mashed up and served raw ) etc. cos u have to wash ur hands and untensils and worktops , after handling raw fish and meat because of the germs , so how come ppl eat it like that ?

Steak tartar is risky if you ask me, and although I like my steaks medium rare, raw ground beef is pushing it.

As for sushi, here's what I found. There are no clear standards as to what makes fish 'sushi grade' or 'sashimi grade' and no definition of the term. The only concern FDA inspectors have is referred to as the "parasite destruction guarantee", which is accomplished by 'freezing and storing seafood at -4°F (-20°C) or below for 7 days (total time), or freezing at -31°F (-35°C) or below until solid and storing at -31°F (-35°C) or below for 15 hours, or freezing at -31°F (-35°C) or below until solid and storing at -4°F (-20°C) or below for 24 hours' which is sufficient to kill parasites. The FDA's Food Code recommends these freezing conditions to retailers who provide fish intended for raw consumption.

Also, raw fish used for sushi is usually fresher, and so is exposed to the environment for a significantly less period of time, resulting in lower levels of bacteria present on the meat.

[GuCcI]

uhh never tried it

[Lambo5688]

muslims are allowed to eat raw meat?:rubeyes:

[Khuram_2k?]

I've never ever tried sushi...I judge food on its "appearance" lol:p

ditto ;)

[nakx]

muslims are allowed to eat raw meat?:rubeyes:

not all of it is raw, you can have one with just cucumber in it or tuna or whatever

[Khuram_2k?]

sushi is fish right?

[bitter_sweet]

Yum yum

http://www.videojug.com/film/how-to-make-a-sumosan-roll

mmmmm sushiiii...wen i went ta malaysia, i had sushi 24-7 every day, lunch and supper for 2 weeks:D:D

[Redmist]

Never tried it....like to try it.

[Tranquillity]

Just be careful re. alcohol content... my friend warned me off Yo Sushi so best to check

[Irfan GBH]

Sushi is cool, Wasabi is not!!



Wasabi is the best part :up:

I'm a big fan of ceviche ... raw seafood that has been "cooked" with citrus ... I first discovered it in Guam ...

An old online-gaming team mate of mine is stationed in Guam, you don't happen to know him do you?


but what i wanna know is... how come people dont get sick from eating raw fish and meat ?

The wasabi kills the germs in your stomach which is why it's eaten immedietly after having sushi.

[Riceball]

The Fugu fish gotta be haram... Right?