Could anyone provide me Hawain Salad receipe, please.
Jeannie
25-04-02, 05:53 PM
This is called Hawaiian Chicken Salad. It's from the San Francisco Junior League Cookbook:
Serves 8
3 pounds unboned chicken breasts
salt and pepper
1 cup mayonnaise
1/2 cup sour cream
1/4 cup chutney
1 tablespoon powdered ginger
1 tablespoon curry powder
1/2 teaspoon salt
1 cup thinly sliced celery
1/4 cup thinly sliced green onions
4 small pineapples, green tops intact
2 ripe avocados
2 ripe papayas
Watercress sprigs
Condiments: chopped peanuts, chopped hard-cooked eggs
Sprinkle chicken breasts with salt and pepper. Steam until tender. Cool, bone, and cut into cubes. In a large bowl, combine mayonnaise, sour cream, chutney, ginger, curry and salt. Fold in chicken, celery, and onions. Chill for 2 hours and adjust seasonings. Cut pineapples, including the green tops, in half length-wise and carefully cut out fruit, leaving shells approximately 1/2 inch thick. Cut some of the fruit into small slices and reserve for garnish. Just before serving, peel and dice avocados and papayas, fold into chicken mixture. Mound into the pineapple shells and garnish with reserved pppineapple slices and watercress. Pass condiments in small bowls.
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