View Full Version : Gujerati Cooking recipe's
Anyone who has some cooking guides for Guji's?
lol irt depends what ure looking for :p
Muhajir
08-03-07, 12:42 PM
you mean recipe for daal & rice
you mean recipe for daal & rice
thats not the only thing we eat :smack:
Muhajir
08-03-07, 12:44 PM
thats not the only thing we eat :smack:
are you sure
Irfan GBH
08-03-07, 12:44 PM
are you sure
Yes :torture:
are you sure
the last time i had daal and rice was 4 weeks ago. does that answer ure question. ps..ud only know if u were a gujji. :rolleyes:
Muhajir
08-03-07, 12:54 PM
the last time i had daal and rice was 4 weeks ago. does that answer ure question. ps..ud only know if u were a gujji. :rolleyes:
Proper gujis in india have daal & rice almost on a daily basis
sapphire_blue
08-03-07, 12:55 PM
the last time i had daal and rice was 4 weeks ago. does that answer ure question. ps..ud only know if u were a gujji. :rolleyes:
Last time I had dhaal n rice was . . . last Friday.
:D
tayfah-mansurah
08-03-07, 12:56 PM
why dont you ask the white folk, they know more about curry than we do now lol, i have curry/rice/chicken every single day:up: chicken and chips too:up:
Proper gujis in india have daal & rice almost on a daily basis
Muhajir
08-03-07, 01:01 PM
why dont you ask the white folk, they know more about curry than we do now lol, i have curry/rice/chicken every single day:up: chicken and chips too:up:
So do i :up:
Irfan GBH
08-03-07, 01:06 PM
Proper gujis in india have daal & rice almost on a daily basis
No they don't. They have kadi kichdi every day ;)
Muhajir
08-03-07, 01:08 PM
No they don't. They have kadi kichdi every day ;)
its almost the same as daal and rice
Irfan GBH
08-03-07, 01:10 PM
its almost the same as daal and rice
What? No it isn't!
Muhajir
08-03-07, 01:11 PM
What? No it isn't!
It looks the same doesn't it ?
And taste almost the same
sapphire_blue
08-03-07, 01:12 PM
its almost the same as daal and rice
For one thing kuree kitchri is vegetarian.
Daal and rice can be made with chicken/meat and more usually than not it it!
sapphire_blue
08-03-07, 01:13 PM
It looks the same doesn't it ?
And taste almost the same
Erm, Kuree kitchri is all yellow.
Dhal and rice is white rice with brownish/reddish dhal! :smack:
Muhajir
08-03-07, 01:14 PM
For one thing kuree kitchri is vegetarian.
Daal and rice can be made with chicken/meat and more usually than not it it!
The point is if daal is made without meat and served with rice then kuree kitchri and daal & rice looks pretty much the same (colour doesn't matter much) and to a point taste the same
Proper gujis in india have daal & rice almost on a daily basis
er says the expert:rolleyes:
The point is if daal is made without meat and served with rice then kuree kitchri and daal & rice looks pretty much the same (colour doesn't matter much) and to a point taste the same
what planet u livin on?
sapphire_blue
08-03-07, 01:20 PM
Kuree is made with yorghurt Dhal is made with well err dhaal!
It's like saying rice n chicken/meat curry is the same as kitchri kuree.
curry isnt made with dhal. its just yogurt,milk..chillis..etc.
sapphire_blue
08-03-07, 01:28 PM
curry isnt made with dhal. its just yogurt,milk..chillis..etc.
Err, that's what I said?
:confused:
can any one prepare gujjiyas ...it's a sweet dish
gujjiyas?
never herd of it.
sapphire_blue
08-03-07, 01:47 PM
No - nor have I. :confused:
Redmist
08-03-07, 01:49 PM
Does anyone like wengra's?
wengra?
what the hell?
are u speaking gujji?
sapphire_blue
08-03-07, 01:58 PM
Does anyone like wengra's?
I don't but some in family do so I cook it.
sapphire_blue
08-03-07, 02:02 PM
wengra?
what the hell?
are u speaking gujji?
Aubergine!
;)
Redmist
08-03-07, 02:04 PM
wengra?
what the hell?
are u speaking gujji?
Nevermind its all cleared up now!
Muhajir
08-03-07, 02:09 PM
er says the expert:rolleyes:
Thats right
what planet u livin on?
A planet far far away near never never land, which planet you from?
Refugee
08-03-07, 02:10 PM
where ma daal chawal thread man :scratch:
Umm 'Umarah
08-03-07, 02:10 PM
now the 2nd page...now where comes the part when someone actually posts a recipe?!!
ze leetle elper
08-03-07, 02:11 PM
oh right
ringroo:D
Ringroo? LOL :D
Anyhoo, if you wanna cook RINGROO don't cook it the Gujji way because you end up with mashed up RINGROOS and all it will taste of is curry-fied masala.
Nevermind its all cleared up now!
:embar:
Thats right
A planet far far away near never never land, which planet you from?
oh i cant tell u. its a biigg secret:up:
where ma daal chawal thread man :scratch:
u missing gujji food :eek3:
now the 2nd page...now where comes the part when someone actually posts a recipe?!!
i cant b bthrd.:D
Ringroo? LOL :D
Anyhoo, if you wanna cook RINGROO don't cook it the Gujji way because you end up with mashed up RINGROOS and all it will taste of is curry-fied masala.
huh? mine stays whole. it doesnt go mashed up :p
ze leetle elper
08-03-07, 02:13 PM
huh? mine stays whole. it doesnt go mashed up :p
Still curry-fied though with all that curry masala stuff, peppercorns, elaichi etc...KEEP IT SIMPLE YOU GUJJUS :p
peppercorn?
only thing we put in is..potatoes and peas :rotfl:
ibn suleman
08-03-07, 02:19 PM
gujji food rules :D :hidban:
ze leetle elper
08-03-07, 02:23 PM
peppercorn?
only thing we put in is..potatoes and peas :rotfl:
Yeah yeah you are trying to tell me you don't masala-fy your dish? Exactly what spices do you use then Miss RINGROO :p
Yeah yeah you are trying to tell me you don't masala-fy your dish? Exactly what spices do you use then Miss RINGROO :p
fish?
what fish? wallahu alam :rotfl:
but ure right they do put alot of spices in fish..i have the masala its nyc n crispy :rotfl:
but i dont know much. i just know that ringrroooo dont get overcooked n mashed |:rotfl:
ze leetle elper
08-03-07, 02:26 PM
fish?
what fish? wallahu alam :rotfl:
but ure right they do put alot of spices in fish..i have the masala its nyc n crispy :rotfl:
but i dont know much. i just know that ringrroooo dont get overcooked n mashed |:rotfl:
What fish you crazy woman? I think all your spices have gone to your head! :rofl1:
ibn suleman
08-03-07, 02:27 PM
ringroo churiney kavanoo :D
What fish you crazy woman? I think all your spices have gone to your head! :rofl1:
oh :embar:
i thought u said fish :smack:
gujjiyas?
never herd of it.
No - nor have I. :confused:
GUJIAIngredients :
500 gms maida (flour)
1kg khoya
3tbsps kismis (raisins)
200 gms almonds (cut into thin strips)
6 tbsps cooking oil. ( keep some more aside for deep frying)
200 ml water.
500 gms sugar.
Method
Mix six tablespoons of oil with maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent. Now add some water and knead lightly. Keep adding water as required and knead into a soft dough. Set aside and cover with a damp cloth.
Put the khoya in a deep-frying pan and fry to a light brown colour. Add sugar into the khoya and mix well. Add almonds and kismis. Fry for a few minutes and remove from the fire. Let it cool.
Roll out the kneaded dough into a chapati, thicker and smaller than a normal chapati. Fill half the chapati with the khoya mixture, fold the chapati and seal the round, twisting the edges inwards. Take care that the filling does not ooze out.
Deep fry these gujjias, a few at a time, till they are a deep golden brown. Fry on a slow fire. When done, take them out with a sieve type ladle, draining the oil completely. Let them drain further on a spread out newspaper, till all the grease is soaked up.
Store in an airtight glass jar.
and enjoy eating :)
Refugee
08-03-07, 03:10 PM
i never liked gujia
its too "kehta" for my taste
How do you say kehta in english
i'll know to come to this thread if i want someone dead
whats cookin folks?!?!!? i heard ma callin!!! :coolbro:
Irfan GBH
08-03-07, 03:35 PM
Man i hate aubergine man, I swear it wasn't mean't for human consumption!
i love fried RINGROO/WENGRU/BENGAN/BATAO (or what ever u wanna call it)
(*_Hamzah
08-03-07, 04:41 PM
Anyone who has some cooking guides for Guji's?
I have one for chicken and chips, is that helpful to you?
:vomit::vomit::vomit::vomit::vomit:
urban_rose
08-03-07, 06:15 PM
ringroo churiney kavanoo :D
yeah, with generous helpings of yoghurt :up:
LOL Many Thanks for all the replies but was looking for website adrs for Gujerati Recipe and from the posts above I am thinking is Dhaal & Kichree Karee the only thing we GUjis have?????....
urban_rose
08-03-07, 06:26 PM
Before, you start cooking Indian food, you need to have these in your fridge:
Garlic/Ginger paste: you get an equal number of both ginger and garlic, maybe two or three should be enough for starters. Separate the cloves and soak overnight. Then, peel, chop and blend so it becomes similar to pulp. Store in an airtight container.
Green Chilli Paste: Chop up about 9-10 green chillies and blend so it too becomes pulp-like.
Garlic Paste: Get about 3-4 garlic and soak overnight, peel-chop and blend in the morning, store in another container.
Most Indian dishes have the same basic masala which is made then the actual meat or veg is added.
The Masala recipe is this:
Ingredients:
1 Onion
Oil
Cumin seeds- 2 tbsp
Garlic/ginger paste-2 tsp
Green chilli paste: 1-2 tsp
Garlic Paste- 1 tsp
Coriander-finely chopped- 2-3 sprigs
Bay leaves-2
Cinnammon stick- 7-8 cm long, broken
Turmeric powder- Quarter tsp
Paprika – half tsp
Salt – 1 and a half tsp
Tomato pulp tin (can be chopped or plum, doesn’t matter) – blended
Red Chilli Powder – 1 tsp
Methi baaji- a handful (I think this is fenugreek, im not too sure )
Instructions:
Open windows and make sure you’re in your not so good clothes, cuz it has a strong aroma
Shred the onions in to a pot, add oil until the onions are soaked, but not drowning in oil. Place on a high heat and add the cumin seeds, keep stirring so that the onions do not overbrown. When they are golden, add the bay leaves and cinnamon stick, carry on stirring. Stir for about 4-5 mins, if it looks as if the onions are browning too much then switch off the heat.
Add the garlic/ginger paste, and the ginger paste as well as the green chilli paste. Then add the methi baaji, cook on a medium heat, and add the tomato. Keep on the medium heat and then add the red chilli powder, the salt, paprika and turmeric. Finally, add the chopped coriander, and let it simmer, do not cover with the lid. If it starts bubbling loads, then turn down the heat.
This is the basic masala, you can store it in the fridge/freezer for when you need it.
If you want to make a chicken dinner, then you soak the chicken and chop it up, separating into the leg bone, thigh, neck etc. Then simply add to the masala and allow to cook, until the chicken is done. You may add a few sprigs of coriander to garnish.
If you want to cook lentils, then soak the lentils and add to the masala, and allow to cook.
Hope that helps!
sapphire_blue
08-03-07, 10:54 PM
where ma daal chawal thread man :scratch:
Here we are -
How to make Dhaal chawal - in this thread.
http://www.ummah.com/forum/showthread.php?t=103058
:hidban:
Irfan GBH
08-03-07, 11:05 PM
I had daal chawwal for dinner :)
tru muslimah
08-03-07, 11:10 PM
I had daal chawwal for dinner :)
i aint had daal chawal in ages :(
Asalamualakum what you guys mean is daar gos piliou, how about mug ne daar is very nice, very easy to make, apparently we gujis are known for our daar gosh pilau, i think we gujis are very good at cooking we have an art, we like to explore:hidban: wasalam
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