I wanna make something different any ideas? Recipes

[umm_huraiyrah]

Ok I want to make something different. Like maybe something middle east type cuisine. So will list ingredients I have on hand. Please do not list recipes that have ingredients i don't have. Ok here's the list

I'd like to make like some kind of curried chicken if not hot spicey. ( I have ulcers so be nice)

I have chicken breasts
Have like some yellow curry
Garlic powder and salt
onion powder and salt and whole onion
Green, red and yellow bell peppers
Ginger powder
Cinnamon stick and powder
Garam Masala powder
Coconut milk
salt
pepper
Tabasco sauce
ummm....
rice
anything else I may have to go to the store for.

Habiba

[bint]

u have no lasagne sheets? hmm

[Muttaqi]

Just bung it all together-see what you come up with :D

[Al-Irhaab]

tuna sandwhich... airmail it me when u finished :D

[umm_huraiyrah]

LOL I'm being serious. Airmail it tuna after I'm done???? You sure you want tuna that old???

Habiba

[bint]

Ok I want to make something different. Like maybe something middle east type cuisine. So will list ingredients I have on hand. Please do not list recipes that have ingredients i don't have. Ok here's the list

I'd like to make like some kind of curried chicken if not hot spicey. ( I have ulcers so be nice)

I have chicken breasts
Have like some yellow curry
Garlic powder and salt
onion powder and salt and whole onion
Green, red and yellow bell peppers
Ginger powder
Cinnamon stick and powder
Garam Masala powder
Coconut milk
salt
pepper
Tabasco sauce
ummm....
rice
anything else I may have to go to the store for.

Habiba


okay this is what u do..

finely chop onion into thin slices and put in some cooking oil..sunflower or whatever..a cinnamon stik..and some cumin seeds..

let onions cook til golden brown..

wash the chiken..and drain..when drained then put the chiken in onions..
then put that yellow powder..salt..chillis..garlic..

erm...liquidise some tomatoes..and tinned plum peepled tomatoes..bung it in..cook..

then i dunno..

im still learning :outta:

[Chained_Water]

tuna sandwhich... airmail it me when u finished :D
Tuna lassi bro.. its the way forward :rolleyes:

Sis just experiment with what you have..

chop some onion, few cloves of garlic.. fry them in olive oil for a while.. add spices ..add the chicken.. add some coriander.. voila.

[.: Anna :.]

Ok I want to make something different. Like maybe something middle east type cuisine. So will list ingredients I have on hand. Please do not list recipes that have ingredients i don't have. Ok here's the list

I'd like to make like some kind of curried chicken if not hot spicey. ( I have ulcers so be nice)

I have chicken breasts
Have like some yellow curry
Garlic powder and salt
onion powder and salt and whole onion
Green, red and yellow bell peppers
Ginger powder
Cinnamon stick and powder
Garam Masala powder
Coconut milk
salt
pepper
Tabasco sauce
ummm....
rice
anything else I may have to go to the store for.

Habiba

erm why dnt u firstly chop and fry the onions, do u have oil aswell? cos u need it for that... so fry the onions, use the yellow powder 2wash the chicken (chop the chicken in slices and rub it into the chicken, it will be like coating it) add the chicken and fry that in with the onions, add in all ur powders which u got like ur gharam masala, garlic powder, salt and pepper (i think dont add the cinamon, i dnt think it goes, cinamon is a bit sweet) also add a bit of water too it but not alot or it will be too runny. if u want, u might aswell chop up some peppers n chuck them in too, or u can do it separately.
the rice u can make normally n eat with that, bt if u got ne round flat breads u could eat it wit that instead of rice, and probly use ur sauce with it. im not sure wat tobasco sauce exactly is but it may work, cos frying onions and peppers wit chicken cn make it like a fajita type thing. if u want 2 do that then make the water a bit less than if u would have it wit the rice i think. but also wit rice if u have jst that chicken n peppers thing and the rice, it may be a bit too dry or plain, so its better if u eat dal with it... just get some red lentils, add water 2 it and put the salt and pepper and uv not ne paprika or chilli powder so i guess jst put a bit of garam masala or something? also half clove of garlic, and if u want 2 fry some more onions and add that 2 it aswel? then boil all the lentils wit that stuff in it until most of the water is absorbed into it and it has a dal-like consistancy then eat it.
erm hopefully this helps, im not that great of a cook :p

[.: Anna :.]

Tuna lassi bro.. its the way forward :rolleyes:

Sis just experiment with what you have..

chop some onion, few cloves of garlic.. fry them in olive oil for a while.. add spices ..add the chicken.. add some coriander.. voila.

that name tuna lassi jst makes me want to puke!

[umm_huraiyrah]

erm why dnt u firstly chop and fry the onions, do u have oil aswell? cos u need it for that... so fry the onions, use the yellow powder 2wash the chicken (chop the chicken in slices and rub it into the chicken, it will be like coating it) add the chicken and fry that in with the onions, add in all ur powders which u got like ur gharam masala, garlic powder, salt and pepper (i think dont add the cinamon, i dnt think it goes, cinamon is a bit sweet) also add a bit of water too it but not alot or it will be too runny. if u want, u might aswell chop up some peppers n chuck them in too, or u can do it separately.
the rice u can make normally n eat with that, bt if u got ne round flat breads u could eat it wit that instead of rice, and probly use ur sauce with it. im not sure wat tobasco sauce exactly is but it may work, cos frying onions and peppers wit chicken cn make it like a fajita type thing. if u want 2 do that then make the water a bit less than if u would have it wit the rice i think. but also wit rice if u have jst that chicken n peppers thing and the rice, it may be a bit too dry or plain, so its better if u eat dal with it... just get some red lentils, add water 2 it and put the salt and pepper and uv not ne paprika or chilli powder so i guess jst put a bit of garam masala or something? also half clove of garlic, and if u want 2 fry some more onions and add that 2 it aswel? then boil all the lentils wit that stuff in it until most of the water is absorbed into it and it has a dal-like consistancy then eat it.
erm hopefully this helps, im not that great of a cook :p

Salam Alaikum
Shokran Sister Anna!! I'm gonna try that tonight. Don't have lentils i don't think will check the cupboard. But I have everything else. oh Tabascoe Sauce made in Louisiana Made of aged red peppers. Kinda hot but tolerable. but they make other sauces out of different peppers and stuff. Pretty good too. Jazak'Allah Khair. Will let oyu know how it turns out.

Your sis in Islam
Habiba

[Quest]

how can u not have corriander dana:rubeyes:

[umm_huraiyrah]

I have corriander but it's not ground it's the pods. I also have cardomon seeds but not ground. But will put it on my shopping list. inshallah may have to hold off on cooking that till tomarrow. Hubby crashed and burned on me.

Habiba

[neelu]

I think this is a good site for recipes:

http://uktv.co.uk/index.cfm/uktv/Food.homepage/sid/566

If you want to go middle eastern, I'd suggest buying cous cous as well. If you do a search on the above site for "chicken cous cous", loads of recipes come up such as this one:

http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/516248

Or if you insist on rice then just do a search for "chicken rice" and you'll get some like this:

http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/514336

Some of these recipes may entail buying an extra ingredient or two, such as stock, but it's up to you. Hope this helps:)

[Al Qadr]

Chicken fajitasssssss

[meer]

unchakyu mujgahji dish it's really different try it please.
but don't ask me recipe :torture:

[ze leetle elper]

Ok I want to make something different. Like maybe something middle east type cuisine. So will list ingredients I have on hand. Please do not list recipes that have ingredients i don't have. Ok here's the list

I'd like to make like some kind of curried chicken if not hot spicey. ( I have ulcers so be nice)

I have chicken breasts
Have like some yellow curry
Garlic powder and salt
onion powder and salt and whole onion
Green, red and yellow bell peppers
Ginger powder
Cinnamon stick and powder
Garam Masala powder
Coconut milk
salt
pepper
Tabasco sauce
ummm....
rice
anything else I may have to go to the store for.

Habiba

Ok, I dunno how much chicken you have so do the spices to taste.

Stick the onion in a blender and BLEND.

Now put it in a pan with some oil (about 2 big tablespoons) and fry until golden brown.

Add the garlic powder (1 tsp?) and the chicken.

Now keep stirring this on a medium-high heat because it seals the flavour in the chicken and also gets rid of that horrible raw chicken smell (eww)

While you are doing this you can also add salt (1 tsp?) and ginger powder (half tsp?)

Do you have any chilli powder, cumin or green chillies? What about tumeric? If so, add about 1tsp chilli powder, 1tsp cumin and a quater tsp tumeric. If you have fresh chillies, do not add them yet. You can also add half tsp garam masala.

Now keep cooking this chicken, we want all the water from the chicken to disappear, so you only have the oil left at the bottom of the pan and the chicken to be nice and brown.

Now get a tomato tin and stick about 2 plum tomatoes + some juice in a blender and if you have fresh chillies, stick in about 2 (depending on how hot you want it) and BLEND.

Add this to your chicken, and just add a bit of water as well, maybe half a glass.

Now cook this chicken on the heat for a bit and stick the lid on.

Leave for about 20 minutes on slow- medium, but keep checking it so often to make sure the water has not all burned away.

Now transfer the chicken to an ovenproof dish and slice the peppers all over the chicken. If you have red onion, slice this too.

Stick it in the oven middle shelf at about gas mark 5 for about 20 minutes, then check to see its all cooked and cover in foil and leave for another 10 minutes.

Now for your rice you need to pre-soak it for at least 30 minutes.

Then bring a pan of water to boil and stick the rice in (drain it first)

Add salt, I put about 1tsp salt for 1 cup of rice, but do to your own taste. Add a little cinnamon powder too and a little cumin if you have.

Boil so that the rice dances on the surface for about 10 minutes or until the rice is not longer 'al dente'

Now drain the rice in a colander and put it back in the pan. Reduce the heat to slow and leave the rice with a lid on for about 20 minutes.

Now eat your rice and chicken with your tabasco sauce :p

[umm_huraiyrah]

Chicken fajitasssssss

Ummmm I live in Oklahoma. :rotfl: We eat enough tex-mex food here lol wanna try something different but good.

Habiba

[umm_huraiyrah]

unchakyu mujgahji dish it's really different try it please.
but don't ask me recipe :torture:


What good are you if u don't have the recipe? :smack:

Habiba

[.: Anna :.]

did u make nething with it yet?

[umm_huraiyrah]

did u make nething with it yet?

Assalam Alaikum

Not yet hubby crashed on me last night so gonna try it tomarrow inshallah. I'm having a bad day and in a lot of pain and don't feel like cooking tonight. Inshallah tomarrow. :up: Thank God for take out!!!

Habiba

[ummbilal]

Ok I want to make something different. Like maybe something middle east type cuisine. So will list ingredients I have on hand. Please do not list recipes that have ingredients i don't have. Ok here's the list

I'd like to make like some kind of curried chicken if not hot spicey. ( I have ulcers so be nice)

I have chicken breasts
Have like some yellow curry
Garlic powder and salt
onion powder and salt and whole onion
Green, red and yellow bell peppers
Ginger powder
Cinnamon stick and powder
Garam Masala powder
Coconut milk
salt
pepper
Tabasco sauce
ummm....
rice
anything else I may have to go to the store for.

Habiba

thai chicken curry, with coconut mlk and green chili, google it and get a recipe, i'm timed out on the computer!

[Quest]

I have corriander but it's not ground it's the pods. I also have cardomon seeds but not ground. But will put it on my shopping list. inshallah may have to hold off on cooking that till tomarrow. Hubby crashed and burned on me.

Habiba

anything with corriander and garlic, is great :)
u can try making some kind of chicken set sauce. improvise ur ingredients, if u have fresh tomata's adding one is great when it comes to making set (yet not all that reddish) sauces.

u can serve it with white rice.