3/4 lb ground meat

2 eggs

1 teaspoon crushed garlic

1 tablespoon baking powder

4 tablespoons rice

1 teaspoon yeast

1 teaspoon ground black pepper salt

salt

1 cup of flour

oil for frying

Mix the meat, garlic, rice, black pepper and salt in a bowl. Shape into balls half the size of an egg; put in a pan with a little water and cook over medium heat until ready. Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter. Set aside to rise for at least two hours (Alternative: use pancake mix to make the batter). Coat the balls in batter; fry in very hot oil and serve hot. Serves: 3 - 4 persons.