Jajik

(Cucumber Salad)

Combine:

: 1 cup yoghurt; 2 cucumbers, peeled and chopped; 1/4 t. salt; 1 garlic clove, pressed; 1 t. olive oil; 1 T. minced fresh mint

Serves 4.

From "Peasant Cooking of Many Lands" by Coralie Castle and Margaret Gin