1 gill yoghurt

1 tablespoon parsley, finely chopped

1 tablespoon lemon juice

1 tablespoon grated horseradish

1/2 teaspoon salt

6 celery leaves, finely chopped

1/2 tablespoon chives, chopped

1 tablespoon orange juice

1 tablespoon paprika pepper

1 tablespoon mint, finely chopped

Beat yoghurt a few times and add lemon and orange juice. Stir well, then add all other ingredients. Whisk for 5 minutes before serving.