2 lbs. fish fillets

1 tsp. salt

1/4 c. olive oil

1/3 c. lemon juice

1/2 c. water

1/2 c. tahini

1 1/2 c. chopped onion

Clean and salt fish. Rub with 1 T. olive oil. Bake uncovered at 350° about 15 minutes until fish flakes when tested with a fork

Gradually stir lemon juice and water into tahini. Add more lemon to taste. Fry the chopped onion in 3 T. oil until yellow and pour over baked fish.

Bake uncovered at 350° for 15 minutes. Serve hot or cold. Serves 5.