(Finjan Erfeh)
(Egypt) Finjan Erfeh is traditionally served to visitors who come to see a new baby.
-
- 4 c. water
- 1 T. whole anise seeds
- 2 pieces ginger root, bruised
- 2 whole cloves
- 2 cinnamon sticks
- 4 tsp. sugar, or more
- 4 walnuts or almonds
Boil spices in water until it is dark colored. Put sugar and one nut in each
cup. Serves 4.
From "Muslim World Cookbook"
by The Muslim Student Association of the United States and Canada
