(Awaal Arrubyaan bil Lebaneh)
Kuwait, Gulf States
-
- 2 pounds shrimp, shelled
MARINADE
- 1 cup low-fat yoghurt
- 1/2 tsp. curry powder, cumin, or allspice
- 1/4 tsp. red pepper
- pinch black pepper
- 2 cloves garlic, crushed with
- salt
- Combine the marinade ingredients. Add the shrimp and turn to coat each piece with the marinade. Cover and refrigerate for 2 hours or longer.
- Thread onto skewers and grill or oven broil, basting with the marinade.
From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush
